We keep sending the wine to your house. More info here. Luberri is a blend of Tempranillo with a small percentage of Viura, two classic varieties of Rioja. Luberri is produced using the traditional Rioja Alavesa method of carbonic maceration. The fermentation is done with the grape whole, without crushing and avoiding any breakage in stainless steel tanks in an atmosphere of CO2.
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You must be logged in to post a review. It has notes of licorice, from which it can be deduced that the grape was in perfect state of maturation. Intense cherry color with purple edging. Live youthful tones. Appearance clean and bright, very attractive. Good alcoholic tear. A lot of fruit on the nose and cleaning of aromas. Medium-high aromatic intensity. Notes of fresh red and black fruit: cherries, raspberries, blackberries. Aroma sweet. Typical notes of carbonic maceration. Attractive aroma, fresh, fruity and sweet.
The palate has a fleshy entrance, showing a somewhat astringent tannin. A lot of fruit in the mouth, like good carbonic maceration, with a balanced acidity. Light vegetable sensations in the mouth. Moderate length of wine after its passage.
Medium persistence by retronasal route, returning the fruit to memory. Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.
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Mitarte Maceracion Carbonica 2019
It is a wine made by carbonic maceration method, which consists in introducing whole bunches of grapes in closed steel tanks, forming on the tank bottom a thin layer which begins to ferment, releasing carbon dioxide, what triggs the alcoholic and malolactic fermentation simultaneously. This product is no longer in stock. Availability date: Marba Maceracion carbonica It is a wine made by carbonic maceration method, which consists in introducing whole bunches of grapes in closed steel tanks, forming on the tank bottom a thin layer which begins to ferment, releasing carbon dioxide, what triggs the alcoholic and malolactic fermentation simultaneously. Thanks a lot! This product is no longer in stock Warning: Last items in stock!
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